This class is aimed at the experienced barista or business who wants to advance their brewing skills. We start the class with at cupping where we talk about all stages from seed to cup and what affects the quality of the coffee.
This class includes: Cupping coffees from different origins and different process methods Seed to cup. Taking you through all stages of quality control Choosing green coffee and setting roast profiles and the effect on cup quality Brewing with V60, Kalita Wave, Aeropress and Batch brew Understanding variables and extraction principles Ratios TDS and extraction 250g bag off coffee to take home 1 Pink Lane tote bag
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