This class is all about the journey from seed to cup. We taste and talk about different origins and process methods to give you a great insight to what speciality coffee is all about. The aim of this class is to get an understanding of flavours found in coffee and introduced you to our approach to the business by explaining sourcing, transparency and sustainability.
This class includes: -Cupping coffees from different origins and different process methods -Seed to cup. Taking you through all stages of quality control -250g coffee of your choice to bring home
Classes are helt at our roastery In Sandyford, Newcastle.